PLATE RESTAURANT & BAR AT THE HOLIDAY INN, Featherston Street Wellington PH: +64 4 498 3762
     
  Entrees
 
  Bread selections with Dips
6
 
  Garlic bread with aioli
6
 
  Soup of the day
12
 
  Pan seared Scallops, served with marinated beetroot, baby rocket, dressed with a roasted red capsicum coulis
18
 
  Vegetable and buffalo mozzarella tart, surrounded by plum tomato and rocket 17
     
     
  Mains
 
  Braised Lamb Shank from South Canterbury served

with a creamy potato mash & oven roasted root vegetables
31
 
  Pan fried Akaroa Salmon served on a warm dill potato rosti, accompanied by baby carrots and a lemon hollandaise        
32
 
  Braised Pork belly with carrot – orange puree, sautéed spinach & jus
29
 
  Forest mushroom risotto served with parmesan and basil pesto
26
 
 

Take Inn or Eat Out

Toasted herb and garlic bread       

Seasoned potato wedges, with sour cream and red chilli sauce

Mediterranean salad, Cos lettuce with feta, cucumber, tomato, olives, red onions and croutons

Burger and Fries, pure beef with cheese, smoked bacon, lettuce, tomato relish and chips

Chicken Tikka masala, served with saffron rice and naan bread

Fish and chips, crispy beer battered fish fillets with lemon and tartare sauce       

Chicken or Vegetable Nasi Goreng, wok seared rice with sweet soya bean sauce, chicken and/or vegetables

Vegetarian Pizza, with roast pumpkin, olives, feta, spinach and Sundried tomatoes

Meat Pizza, with tomato, mushroom, caramelised onion, chorizo, bacon

  
 

 

6

6

 

14

 

18

 

18

 

18

 

18

 

18

 

18

 
 
  Sides
6.50
   
  Char – Grilled Vine tomatoes
  Creamy mash potato
  Green beans sautéed in fresh garlic & onions    
  Fries with garlic aioli
 

Fresh steamed vegetables

Mixed leaf, pear and walnut salad

 
  Desserts 
 
 

Plate Bread & Butter pudding with vanilla ice cream, served with toffee sauce

16
 
 

Home made Chocolate Mousse on “chocolate crackle ” crust with raspberry sorbet
16
 
 

Warm apple & ginger pie served with vanilla ice cream

16
 
  Selection of Ice cream and sorbets, 3 scoops
9
 
  Selection of vintage regional cheeses, with crackers and an apple and pear compote

16
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

PLATE RESTAURANT & BAR AT THE HOLIDAY INN, Featherston Street Wellington PH:+64 4 498 3762 - EmaiL: CLick Here