PLATE RESTAURANT & BAR AT THE HOLIDAY INN, Featherston Street Wellington PH: +64 4 498 3762
 
  Entrees    
       
  Bread selection with dips & infused oil   6
 
  Garlic bread with aioli on the side   6
 
 

Soup of the day served with fresh warm bread

  12
 
  Pan seared scallops served with marinated beetroot, baby   18
  rocket, dressed with a roasted red capsicum coulis
       
  Vegetable and buffalo mozzarella tart, surrounded by plum tomato & Rocket 17
       
 
  Locally sourced duck breast with an orange & coriander salad, drizzled with sherry vinegar   19
   
   
 
  Mains
   
  Chupe, traditional South American seafood mornay served with a baguette on the side   27
   
       
  Braised Lamb Shank from the Wairarapa served with a creamy potato mash & oven roasted root vegetables 31
       
 
  Pan fried Akaroa Salmon served on a warm dill potato rosti,   32
  accompanied by baby carrots and a lemon hollandaise
       
  Braised Pork belly with carrot-orange puree, sauteed spinach and jus 29
 

                                                                                                           

    
  Fish of the day 30
       
 

Forest Mushroom risotto served with parmesan and basil pesto

 

   26
   
 

NZ Meats from the grill

Mixed grill, 150g beef fillet, 150g chicken breast, 150g lamb cutlet.

 
  Served with your choice of two sides and a sauce 37.50
     
  Sirloin steak 250g
31
 
  Angus fillet steak 250g
34
 
  Corn fed chicken breast 200g
29
 
  Lamb cutlets 80g each $7 per cutlet or 6 for $40
 
 

All of the above served with your choice of two sides, and herb jus, bearnaisse sauce, mushroom sauce or peppercorn sauce

 
 
 

Sides

Char-Grilled vine tomatoes

Creamy mash potato

Green beans sauteed in fresh garlic & onions

Fries with garlic aioli

Fresh steamed vegetables

Mixed leaf, pear and walnut salad

 

Desserts

Plate Bread & Butter pudding with vanille ice cream, served with toffee sauce

Home made Chocolate Mousse on “chocolate crackle" crust with raspberry sorbet

Warm apple & ginger pie served with vanilla ice cream


Selection of Ice cream and sorbets, 3 scoops


Selection of vintage regional cheeses, with crackers and an apple and pear compote

 

6.50

 

 

 

 

 

 

 

 

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PLATE RESTAURANT & BAR AT THE HOLIDAY INN, Featherston Street Wellington PH:+64 4 498 3762 - EmaiL: CLick Here