Executive Chef

Rydges Hotels & Resorts

Public Company; 1001-5000 employees; Hospitality industry

August 2011 - Present (4 months)

Executive Sous Chef

Pacific Regency Hotel Suites

Privately Held; 51-200 employees; Hospitality industry

November 2008 - February 2010 (1 year 4 months)

HOD of 153 room 5 Star Hotel in Kuala Lumpur, Malaysia. 4 outlets, 4 function rooms, 3 kitchens.

Sous Chef

Museum Hotel

February 2008 - November 2008 (10 months)

MacLean Fraser's Education

Massey University

City and Guilds Diploma, Culinary Arts

Taylors University College

Executive Certificate, Food & Beverage Cost Control

The French Culinary School in Asia

Professional Pastry Certificate, Art of Chocolate Work

Victoria University of Wellington

Bachelor of Arts, Classical Studiesjame